
Gu Cunyun on Turpan grapes—Tianshan ink-wash notes between ancient vine and living taste.

German scholar Dombrowski on Botticelli and the modern myths that still reshape Renaissance looking.

A Yangtze-to-Tianshan cultural journey—cross-river dusk and ink on the tenth Silk Road anniversary.

“The drifting summer clouds disperse, a gentle cool breeze rises.” This line is from a poem by Bai Juyi from the Tang Dynasty; “A slight breeze under the fan, r...

From niche Egyptology to a city habit—what a month of queues says about the loan show.

“Why Dunhuang” at China Art Palace—first-shown relics, recreated caves, and mural color.
Shanghai Museum East Wing opens Yuan Ying Pagoda finds—the city’s tallest ancient tower yields.
Poetry, calligraphy, and painting—“three absolutes” seen through Japanese museum holdings.

At the China Tea Museum—classic Yixing purple-clay forms that still define literati tea taste.

Today is the beginning of autumn. The poem "The Beginning of Autumn" written by Liu Yanshi of the Tang Dynasty includes: "This is the morning to ...

After a 12-year campaign, Beijing’s Central Axis joins the World Heritage list—why this urban line still rules the capital.

Exhibition review: a Su Shi hang so dense with objects that the name almost disappears.